Nourish: Beans and Grains
From chickpeas and quinoa to lentils and oats, this class will explain how the healthy compounds in these foods may have cancer-fighting potential. You’ll learn how to shop for, store, prepare and cook a variety of different beans and whole grains. We’ll cover the most frequently asked question about carbs, gluten, lectins and other hot topics
Registration or Appointment Required: This program requires a commitment to attend all sessions.
- Tue Mar 24, 2020: 9:30am EDT - 11:30am EDT
- Tue Mar 31, 2020: 9:30am EDT - 11:30am EDT
Patients, Caregivers, Volunteers