Sydney- Nourish: Plant-Based Eating
*During winter months, we recommend checking the schedule before attending the sessions, as dates and times are subject to change.*
Evidence shows that plant-based eating is a smart and healthy nutritional choice. In this new Nourish program, a Registered Dietitian will summarize what the evidence says and inform members of the ‘What, why and how’ of a plan-based diet.
Practical information such as using plant-based food in your diet, and how to shop for and cook them, will be included. You will also get to sample four delicious recipes, including an earthy mushroom-based burger, and savoury red lentil soup that received top marks in a Wellspring taste test. Frequently asked questions about processed food, soy, organics and genetically modified foods will also be addressed.
Location: Sobeys Community Kitchen, 272 Prince Street, Sydney
Registration or Appointment Required: This program requires a commitment to attend all sessions.
Mar 17 & 24
- Tue Mar 17, 2020: 6:00pm ADT - 8:00pm ADT
- Tue Mar 24, 2020: 6:00pm ADT - 8:00pm ADT