Nourish: Plant-Based Eating
Evidence shows that plant-based eating is a smart and healthy nutritional choice. In this Nourish program, a Registered Dietitian will summarize what the evidence says and inform members of the ‘what, why and how’ of a plant-based diet. Practical information such as using plant-based foods in your diet, and how to shop for and cook them will be included. Frequently asked questions about processed food, soy, organics, and genetic modifications will also be discussed.
For those who are familiar with Wellspring Nourish programs, please note that this is a one-day, educational session only. It is scheduled in EST.
|3:00 – 5:00 p.m.||4:00 – 6:00 p.m.||5:00 – 7:00 p.m.||6:00 – 8:00 p.m.||7:00 – 9:00 p.m.||7:30 p.m. – 9:30 p.m..|
Please register to attend this program. Following registration, you will receive an email containing the Zoom link and password needed to participate in this program.
Registration or Appointment Required: This program requires a commitment to attend all sessions.
- Wed Oct 13, 2021: 6:00pm EDT - 8:00pm EDT
You might also find the following helpful:
What’s New For Fall? Facilitators: Cara Rosenbloom and Shauna Lindzon Cara and Shauna are back for the fall and will dish on the latest nutrition news. Bring your questions! Join Wellspring dietitians, Shauna Lindzon and Cara Rosenbloom for an...
Are canned foods safe? Should I be buying all organic foods? Is my body too acidic? Since the inception of the Nourish program, members have been asking nutrition questions throughout their sessions. Now, all the questions you have (and didn’t know...