Wellspring Westerkirk House

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Cooking Series: Eating the Rainbow

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Enjoy three ‘rainbow red’ recipes just in time for Valentine’s Day. Roasted Red Beet and Orange Salad with Maple Glazed Walnuts and Goat Cheese, Penne with Smoked Tomato Sauce, Spinach and Navy Beans, and Chocolate Dipped Strawberries for Dessert. Presented by Chef Sara Harrel

Chef : Sara Harrel, Chef

 

NOTE : Due to the high demand of our Cooking Series, we ask that you limit your registration to ONE Cooking class per calendar month. If you are unable to attend, please remove yourself from the registration to open the spot to someone else.  Thank you!

Registration or appointment required

Registration or Appointment Required: This program requires a commitment to attend all sessions.

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Program Details

Upcoming Dates:

  • Wed Mar 21, 2018: 10:30am - 12:30pm

Category:

Nutrition

Designed For:

Patients, Caregivers, Volunteers

Access:

Registered

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