Wellspring Westerkirk House

Facilitators: Cara Rosenbloom and Shauna Lindzon

Join Wellspring dietitians, Shauna Lindzon and Cara Rosenbloom for an in-person and interactive Q & A session focusing on your nutrition and cooking questions.

Come prepared with your food and culinary questions!

Please Note: Individualized nutritional advice will not be provided.

Cara Rosenbloom is a Toronto-based dietitian, writer, recipe developer and health journalist. She is a freelance columnist with the Washington Post and Today’s Parent Magazine, and her health and nutrition articles have appeared in over 400 publications globally. She’s the co-author of Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans (Whitecap 2017); and Food to Grown On (Random House 2020).

Shauna Lindzon is a Registered Dietitian with over 25 years of nutrition experience.  She worked as a Clinical Dietitian at Sunnybrook Health Science Centre in Nephrology and Neurosurgery for 12 years.  Since leaving the clinical setting, she has been working in the community as a Consulting Dietitian. She is as a program developer and nutrition leader at Wellspring Cancer Support Network and enjoys seeing clients virtually and doing corporate wellness lectures.

Registration to attend is necessary due to current capacity restrictions.

Please cancel your registration if you are unable to attend the program session. This will allow others to attend.

This program is offered in person at our Westerkirk House, 105 Wellness Way, Toronto, Ontario.

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