Part two of the Nutrition and Pancreatic Cancer series explains the role of the pancreas and the insulin it creates, the connection between pancreatic cancer and diabetes, and the role diet can play in dealing with both diabetes and pancreatic cancer.
Speaker info: Rachel Reed, RD, (she/her) is a clinical dietician with a specialization in cancer care at the Odette Cancer Centre at Sunnybrook Health Sciences Centre.
Receive E-News Updates
